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Appetizers such as caltsounia and local fish called
Achinos are served. Special food, cooked in the saucepan,
such as stuffed eggplants, beans with red sauce, stifado,
fava, moussaka, pastitsio and various kinds of pasta are
also available.
SPECIALITIES: Spaggetti with Lobster, Kakavia, Stuffed
Kalamari, shrimps, Oysters.
Apostolis gives priority to the pastries that are made
by him and his qualified stuff, such as fried cheese covered
with honey, caltsounia with honey and so on.
More over, you can also have local fresh meat, lampchops,
steak, meatballs, traditional greek souvlaki. |
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Fresh fruits are offered by Mrs Niki and her Father
Apostolis, to all the customers.
The restaurant cellar consists of a fantastic wine selection,
red and white. |
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STARTERS
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SALADS
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MEAT DISHES
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SEAFOOD
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HOME MADE PASTA
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WINES
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Tuesday, 7.02.2012 
